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Seafood processing involves the preservation of fish by chilling it with ice after it is harvested. This method ensures the freshness of the seafood and extends its shelf life. To achieve this, ice plants are used to provide a continuous supply of ice during the processing. Leading seafood exporters prefer ice plants that produce the most hygienic ice, in accordance with strict international standards.
Discover a wealth of information on Icelings Tube ice machines, block ice plants, slurry ice, and many other fascinating topics.
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