Enroll in the Advanced Certificate in Food and Wine program, a comprehensive and intensive spring course designed for skilled cooks who want to expand their culinary expertise, discover new sources of inspiration, and elevate their professional cooking careers. This one-term, full-time course offers a wealth of knowledge and practical skills to help you thrive in the culinary world.
Professional style kitchens with top-of-the-range equipment, ranging from Proware copper pans to Magimix blenders, make learning in kitchens an enjoyable and enriching experience.
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